Featured chef is Tom Kitchin and his recipe of Scottish Venison Loin with Pumpkin Gnocchi. Click here to see Tom's recipe >>

Click here to read Tom's piece in Scotland on Sunday

Awards for Hunters

Congratulations to Hunters of Kinross who won six awards, presented on 23 April 2014, at The Scottish Craft Butchers Awards including a Gold award for their Venison Redcurrant and Rosemary Burger.