Drive to reduce risk of contamination in the venison food chain
Three food safety films specifically to highlight potential high risk areas of contamination in the venison food chain are now available online.


The three films, titled The gralloch on the hill, Essential red deer larder work, and Field dressing a roe buck have been produced by the Scottish Venison Partnership, Scottish Quality Wild Venison, and Scottish Natural Heritage (Best Practice Guides) to increase awareness about contamination risks and steps that can be taken to prevent this.  The three films have been made by Pace Productions and can be seen here.

 

 




BDFPA Focus Day (link to pdf)