Drive to reduce risk of contamination in the venison food chain
Three food safety films specifically to highlight potential high risk areas of contamination in the venison food chain are now available online. Here


The first ever strategy for Scotland's wild and farmed venison sector has been launched, with the aim of bringing together the wild and farmed deer interests for the first time, and setting out nine "key area" for growth across the sector.  Those key areas include skills-building initiatives, a fund to support new entrants to venison farming and the need for further research and development. View




BDFPA Focus Day (link to pdf)