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Drive to reduce risk of contamination in the venison food chain
Three food safety films specifically to highlight potential high risk areas of contamination in the venison food chain are now available online. Here

Latest News 3 September 2020

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Scottish Venison Day 4 September will be marked this year by the launch of an initiative to promote the short supply chain from stalker or estate direct to their local butcher or restaurant.  Legislation allows the supply of small quantities of venison from the stalker within their own or their neighbouring Local Authority area or 50km, whichever is the greatest.  A recap of the relevant rules and Best Practice Guidance for this short supply chain are being made available to stalkers on the Scottish Venison Association website.  Also available is new information for butchers including two new videos…
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