Drive to reduce risk of contamination in the venison food chain
Three food safety films specifically to highlight potential high risk areas of contamination in the venison food chain are now available online. Here

Latest News 22 April 2020:

Detailed market research undertaken across the UK has indicated that the retail home venison market is growing in value, recording an increase of 10.9% through 2019. The market research undertaken by Kantar and new attitudinal research by 56 Degree Insight for the Scottish Venison Association and SAOS and funded by the Scottish Government has, for the first time, given an accurate snapshot of how the UK retail venison market is performing and of consumer views in Scotland and the rest of the UK towards buying and eating venison. Read more …