The list below is in alphabetical order by town.
You can nominate your favourite Scottish venison supplier, simply send us an email and let us know who you would like to nominate – or, if you want to be listed here just do the same.
‘Dunlossit Estate is able to offer venison alongside its supply of Islay-reared pork, beef and lamb. After opening our new abattoir, we felt we had to offer the free-est of all free-range meat alongside our domestic livestock, which we can send anywhere in the UK’
Ardardan Walled Garden
Argyll and Bute
Tel: 01389 849188
‘Ardardan Estate is situated on the banks of the River Clyde between Cardross and Helensburgh. Run by the Montgomery family Ardardan is set within a Walled Garden and consists of a Farm Shop, Garden Nursery and Tearoom. We strive to showcase as much Scottish produce as possible, including Scottish Venison.’
Stagison Quality Scottish Venison
Tel: 01337 830237
At Downfield Farm in Fife, we farm, process and supply top quality Stagison Venison. Downfield Farm is Scotland’s only field to fork venison farm, handling and processing plant. Here, we believe happy stags produce the tastiest meat, and we are proud of our high standards in humane and ethical meat production. We offer a wide variety of fresh and frozen Scottish venison products, expertly prepared on site.
‘We are a small family business trading as Winston Churchill Venison. The majority of our venison is sourced from our deerstalking business but supplemented from the trade when necessary. We focus our sales to farm shop type outlets, local hotels/restaurants and farmers markets.’
Winter newsletter from Winston Churchill Venison
‘We stock venison from Highland Game which comes through Braehead Foods. We also make our own burgers and sausages.’
‘Originally set up to provide a farm gate shop for our traditionally reared beef and fresh vegetables, our shop now stocks everything you need for a fantastic local meal. With a huge selection of venison, pork, ready meals, puddings, cheeses, sauces, lamb and more, there’s something for everyone at Ardross.’
Henderson of Hamilton Ltd
Tel: 01698 282548 / 284421
‘We purchase venison regularly from Highland Game Ltd and are SFMTA members’
Braehead Foods is a wholesaler and game processor supplying the best chefs in the hospitality industry with the highest quality ingredients. Our customers span across the UK and Europe and range from hotels and restaurants to contract caterers.
The newly refurbished Cook School shop at The Cook School Scotland is packed with an extensive range of meat including beef, poultry and game plus cheese, dry goods, food to go, kitchenware and gift-ware.
‘Rannoch Smokery is Scotland’s dedicated meat and game smoker passionate about quality and producing the very best smoked meats. Traditional smoking methods using whisky-infused oak chips and “secret” brining recipes, give long natural shelf life to a wide and evolving range of products from cold and roast smoked Venison, smoked Duck, smoked Chicken and smoked Scottish Beef to smoked Goose and more. Rannoch Smokery have accumulated over 25 Great Taste Awards which is testament to the quality of their produce.’
Hunters of Kinross
104 High Street
Tel: 01577 862419
2012 gold speciality award winning producers of Scottish venison redcurrant and rosemary sausage and burgers, and the 2013 Diamond Award in the Scottish Craft Butcher Awards for Scottish Wild Venison Stir Fry.
‘Registered game dealer. All cuts of wild venison supplied retail, wholesale, to the catering trade and mail order. For further details please telephone or visit our website.
Loch Fyne Oysters Ltd
Tel: 01499 600483
Hand selected fresh local produce, friendly staff and tempting treats in one unique location. One hour from Glasgow on the A83 next to the world famous Loch Fyne Oyster Bar. Open every day from 9.00am.
With a focus on sustainability and provenance, Hopetoun Farm Shop aims to support shoppers in making informed food choices and the importance of buying locally. The large butchery department includes a well stocked selection of fresh game which is all sustainably sourced from the surrounding woodland on the Hopetoun Estate. Fresh venison is sold almost all year round in a variety of cuts plus the butcher’s own recipe venison burgers and sausages. In 2015 Hopetoun venison was a finalist in the Scottish Food and Drink Excellence Awards and has also be awarded 2 stars from Great Taste Awards. The in-house butcher offers expert advice on preparing and cooking beef, game including venison, poultry and lamb sourced directly from the Hopetoun Estate. Hopetoun Farm Shop has been awarded five star status from VisitScotland.
Traditional, third generation family butchers established in 1928 and been in Pitlochry for 50 years, serving Aberdeen-Angus beef, Perthshire lamb, Scottish pork, award-winning steak pies, venison haunch & steaks and diced venison for stewing, venison fillet and saddle, homemade venison pies. Retail, wholesale to catering establishments and mail order next day delivery across the UK.