Southern Scotland

The list below is in alphabetical order by town.

You can nominate your favourite Scottish venison supplier, simply send us an email and let us know who you would like to nominate.

Carmichael Estate Farm Meats
Carmichael Farm Shop
On A73 between Lanark & Biggar
Near Biggar
ML12 6PF
Tel: 01899308336
Fax: 01899308481

‘Established in 1292 Carmichael Estate Farm Meats is one of Scotland’s oldest single estate family farming businesses. Carmichael Estate produces farm reared venison, beef and lamb all of which are processed through their own on farm facility. A full range of award winning freshly butchered venison products are available in the farm shop, online and farmers markets across southern Scotland.’

The Blackface Meat Company
Weatherall Foods Limited
Crochmore House
Tel: 01387 730326
Fax: 01387 730682

‘The Blackface Meat Company sells fresh, seasonal, wild Scottish venison by mail order to homes across the UK. We are game dealers and bring in game of all sorts to our base in the South of Scotland. All the game is checked and processed to the highest EC standards. Our roe box, venison steak box and venison larder box are all popular.’

Kezie Ltd
TD11 3TT
Tel: 01361 884006
Fax: 01361 83926

Kezie Ltd, based in the Scottish Borders since 1992, supply Scottish game throughout the UK to wholesalers, restaurants and mail order. All game is processed to the highest level through our EU approved plant to ensure high quality and taste. We also have a selection of award winning sausages and burgers all prepared by our butchers

Braehead Foods Ltd
7 Moorfield North Industrial Park
Contact: Craig Stevenson
Tel: 01563 550008E:

Millbank Parkland Venison
Millbank Farm
DG11 2RW
Tel: 01576 203925

Consistent quality venison sold through farmers markets, via our website or direct from the farm. The venison is sourced from our herd of fallow deer and locally with in a 10 mile radius. We are particularly fussy with deer selection to ensure a high quality consistent product. Our venison is ethical, welfare friendly, stress free, low food miles, low carbon footprint, processed in their natural environment.

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