Welcome to the Scottish Venison site where there is everything you might want to know about Scottish venison from both wild and farmed deer. Venison is one of Scotland’s great natural products. Its healthy eating qualities are unsurpassed.
Available in an ever increasing number of outlets across the UK – butchers, supermarkets and restaurants – use our directories to find who is selling or serving Scottish venison in your area, and to find out more about this fabulous product. Enjoy.
- ABOUT THE SVA
- SCOTLAND’S DEER
- HEALTHY EATING
- SUPPLIERS & RESTAURANTS
- RESTAURANTS AND HOTELS SERVING SCOTTISH VENISON
- BUY SCOTTISH VENISON (ONLINE)
- BUY SCOTTISH VENISON (BUTCHERS & RETAIL)
- QUALITY ASSURED
- BUTCHERY & CUTTING
- LINKS & INFO
- THE SCOTTISH VENISON STORY
Recipes from the professionals
Here are some really exciting ideas for venison from professionals!
In some cases, because this bank of recipes has built up over time, chefs and contributors have moved on. Whilst details may, we hope in just a few instances, be out of date, the recipes they have supplied will still be current, and fabulous. We are always looking for more recipes from professionals and public to include, so if you have a recipe to share...
Loin of roe deer centered with a barley and forest mushroom risotto, served with Port wine and prunes Continue reading
Seared loin of Monachyle venison on garden salsify, bok choi and Balquhidder chanterelles finished with its own juices Continue reading
Loin of Deeside venison with a pithivier of braised haunch with celeriac purée and cepes Continue reading
The Ivy’s saddle of Scottish venison with mashed beetroot and elderberries Continue reading
Roast haunch of venison with spiced Seville oranges Continue reading
Loin of wild Highland venison on roast balsamic Arran beetroot Continue reading
Venison and prune terrine with Cumberland jelly Continue reading
Loin of wild Scottish venison with black pepper sauce – served with red cabbage braised in port, parsnip purée and parsnip crisps Continue reading
Collops of Highland venison with pearl barley risotto, wild mushroom and Isle of Skye whisky cream sauce Continue reading
Loin of Highland venison in onion ash with charred beetroot, salt-baked celeriac and reindeer moss Continue reading
Pan fried spiced highland venison loin, savoy cabbage and King Edwards’ rustic mash, black cumin seeds red onion compote, achari sauce Continue reading
Roast loin of venison with caramelised pears, celeriac purée & chestnuts in pepper sauce Continue reading
Loin of venison butternut squash fondant, blackberries, venison chorizo casserole Continue reading