Northern Scotland

The list below is in alphabetical order by town.

You can nominate your favourite Scottish venison supplier, simply send us an email and let us know who you would like to nominate.

West Highland Hunting
PH36 4JP
Tel: 01972 500775

‘The Product – to the discerning consumer, the history of their food adds to the flavour. We take this link seriously, and our venison is produced 100% from wild free living deer, taken straight from nature’s larder. The grasses, herbs and heathers of the surrounding hills conspire to create a wonderfully flavoured natural meat, carefully selected and handled to ensure a fully traceable quality product for your enjoyment. Our deer are managed in such a way that the herd’s welfare is not compromised, and the relationship between them and the land is beneficial to the estate’s biodiversity.’

Attadale Estate
Stalker’s House
IV54 8YX
Tel: 01520 722308

Venison available, plus sausages and burgers sometimes. Please email or leave a message on the landline.  We shall get back to you as soon as possible

Rothiemurchus Farm Shop
By Aviemore
PH22 1QH
Tel: 01479 812345

‘At Rothiemurchus we are passionate about delicious food. The Rothiemurchus Farm shop, by Aviemore, sells delicious Estate produced Highland Beef, wild and farmed venison, fresh and smoked rainbow trout, as well as a diverse range of quality Scottish food and drink including cheese, preserves, local beer, whisky and fine wine.’

H M Sheridan
11 Bridge Street
AB35 5QP
Tel: 01339 755218
Fax: 01339756042

H M Sheridan is a traditional butcher shop in the village of Ballater within The Cairngorm National Park. All the venison sold in the shop is sourced from local estates. You can visit the shop and purchase venison or we can send it to you by mail order courier. Recipes can be included if required.

John Stewart Quality Butcher Ltd
63 High Street
AB45 1AN
Tel: 01261 812 440

‘We supply fresh, locally sourced wild venison to the retail trade. It has proved popular as an alternative to beef, lamb, pork & chicken. We are also keen to tell the customer how to cook and prepare venison and its advantages in a healthy diet.’

John Stewart Quality Butcher Ltd
29 West Church Street
AB56 1BP
Tel: 01542 831 777

‘We supply fresh, locally sourced wild venison to the retail trade. It has proved popular as an alternative to beef, lamb, pork & chicken. We are also keen to tell the customer how to cook and prepare venison and its advantages in a healthy diet.’

The Oyster Shed
Isle of Skye
IV47 8SE
Tel: 01478 640383

Fresh seafood and game – a family-run farm shop and seafood takeaway stocking Scottish venison haunch steaks, stew, mince, roasts, burgers and sausages.

Forest to Fork
Crask Farmhouse
Ross-shire IV7 8JS

Tel: 07810 827230

Forest to Fork is a small family run business based on the Black Isle in the Highlands of Scotland.  We provide a deer management service and run a small larder for processing our venison.  We are therefore able to ensure total traceability. Every pack of venison butchered and sold by Forest to Fork can be traced back to within a few feet of its source.

Sustainability is at the centre of our business model; managing deer populations to improve habitats and provide a healthy source of local wild meat for our customers.

We strive to maintain the highest standards. Forest to Fork is proud to be the only certified member of the Scottish Quality Wild Venison assurance scheme operating as a producer and as a processor. This demonstrates our commitment to animal welfare, stalker competency, carcase handling and hygiene standards.

Aberdeenshire Larder
Unit 3
Broomiesburn Road
AB41 9RD
Sales office: 01358 727850

Aberdeenshire Larder has 50 years of producing high quality venison which still to this day is classed as one of the healthiest meats. Stocking only wild venison we take in both red and roe deer, butchering them ourselves to create various cuts of meats such as haunch steaks, burgers, mince, stir fry strips, tenderloins and much more. 

11 Tolbooth St
IV36 1PH
Tel: 01309 672254

‘Macbeth’s is based in the North East of Scotland, where we carefully source all our venison from the nearby Cairngorm Hills and the North West of Scotland. It is then specially prepared to order and made available to our food service and mail order customers. Ordering can be done online or over the phone.’

Murdoch Brothers Butchers
10 High Street
IV36 1DB
Tel: 01309 672805

For more than 80 years the Murdoch family has supplied quality meat produce from locally sourced livestock. At our retail premises on Forres High Street we prepare and manufacture a diverse range of quality meat and venison products, from traditional fresh meat cuts to home-cured bacon and speciality pies. Now under the third generation of family management, brothers Graham and Ronnie Murdoch aim to, “provide a personal & quality service to all our customers and continue to develop the business. Our primary concern is quality.”

Jahama Venison
Jahama Highland Estates
Ben Nevis Way
Ben Nevis Industrial Park
Fort William
PH33 6PR
Tel: 07974 590392
Or on FaceBook: Jahama Venison

Jahama Venison is sourced from Jahama Highland Estates which spans Kinlochleven in the south to Laggan in the north, including much of the mountain range around Ben Nevis. Our venison is processed by a Highland butcher on the Estate and we produce burgers, sausages, steaks and a range of other tasty products. With low food miles, a range of accessible products, and great health credentials, we hope local venison will become a regular feature in weekly meals. For Sunday roasts, we also have venison fillets and haunches. Taking orders all year round for collection from our shop.

Great Glen Game Ltd
Old Butcher Shop
Roy Bridge
Fort William
PH31 4AE
Tel: 01397 712121

Oak smoked wild venison, 100% venison salami with green pepper, 100% venison salami with white pepper & mustard seeds, Venison chorizo, Venison pepperoni. All our products are handmade & preserved using authentic recipes.

Mortlach Game
Braes o’ Gartly
AB54 4SB
Tel: 01466 720 225

Mortlach Game is a wild venison and small game processing facility which was created in 2006 to offer finest quality, fresh, in-season wild venison and game to discerning customers.

Davidsons Inverurie Ltd
Unit 1, Burn Lane
AB51 4UZ

Winners of the UK Butchers Shop of the Year 2011/12 and currently the only Q-Guild Butcher in Aberdeenshire, we stock both Red and Roe Deer. Sourced from Game Keepers, Estates and Farms throughout Scotland, we then expertly butcher each piece ready to buy either instore or via our mail order website.

Donald Russell Ltd
Harlaw Road
AB51 4FR
Tel: 01467 629666

‘Based in Aberdeenshire, Royal Warrant holding butcher Donald Russell supplies both varieties of Scottish venison and each has much to offer the discerning palate. Red deer has a stronger and more robust flavour while the milder roe deer is a good introduction to this versatile meat.’

Alvie & Dalraddy Estates
PH21 1NE
Tel: 01540 651255/01479 810330

Located within the Monadhliath Mountains, Alvie Estate produces distinctive quality venison as well as delicious home bred shorthorn beef and tender flavoursome lamb. We offer a complete range from stews to the finest steaks purchased from both Alvie and Dalraddy Estates.

Balmoral Game
8 Heathland Park
AB21 0SG
Tel: 07810 810083

Balmoral Game is a family run business located in Aberdeenshire, Scotland, supplying venison to the food and drink industry. All of our game is sourced from Royal Deeside and the surrounding Highlands. We work in partnership with local farmers, gamekeepers and butchers ensuring only the best comes to your plate.

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