Scottish Government has confirmed today, Scottish Venison Day, 4
September, that it will fund baseline research to help Scotland’s
venison producers and processors better understand the UK venison
market, its challenges and opportunities.
One year on from the launch of Beyond the Glen,
a strategy for Scottish Venison through to 2030, the Scottish Venison
Partnership has reformed and relaunched as the Scottish Venison
Association headed by an Industry Leadership Group; wild deer health has
been thoroughly examined in a project funded by Scottish Government and
Food Standards Scotland delivered by the Moredun Research Institute and
Edinburgh University, with a final report to come in the next few
months; deer health and handling skills training courses delivered by
the Venison Advisory Service have been fully subscribed; and the British
Deer Farms and Parks Association (BDFPA) Conference comes to Scotland
in early November as interest in deer farming continues. Bill Bewsher,
Chairman of the Scottish Venison Association, said:
is essential that we know exactly what is happening in the market,
which is complex and changing, and as imports from New Zealand to the UK
are declining. We believe we remain in a situation where UK demand
outstrips supply, and where market growth is constrained by a shortage
of product, wild or farmed.
“The research that we can now commission with the support of the Scottish Government will give us precise and current data on the state of the UK retail venison market. We hope also to undertake work across the catering/food service sectors as well as some basic, long overdue polling of consumer attitudes to venison to be repeated annually to assess developing trends. This market insight will be incredibly helpful in identifying commercial opportunities and move the whole sector up a gear – which is vital given the challenges ahead.
“We are grateful to the Scottish Government for this support and also to SAOS (Scottish Agricultural Organisation Society) and their work with us as we move the sector forward.” Fergus Ewing MSP, Cabinet Secretary for the Rural Economy said:
“Scotland is the largest producer of Venison in the UK, producing around 3,500 tonnes of wild venison and 70 tonnes of farmed venison each year. With our reputation for provenance and quality we know that there are exciting market opportunities that beckon to help further grow the sector. I am delighted therefore to be able to offer £20k funding to the Scottish Venison Association to provide relevant market insight and help the sector grasp the opportunities that are out there.”
Welcome to the Scottish Venison site where there is everything you might want to know about Scottish venison from both wild and farmed deer. Venison is one of Scotland’s great natural products. Its healthy eating qualities are unsurpassed.
Available in an ever increasing number of outlets across the UK – butchers, supermarkets and restaurants – use our directories to find who is selling or serving Scottish venison in your area, and to find out more about this fabulous product. Enjoy.
- ABOUT THE SVA
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